Sushi

1. Select 2 types of veggies (cucumbers and carrots) and a fish (for instance artifical cooked crab)
2. Place about 2 cups of sushi rice in arice cooker and then rinse the rice repeatedly until the rice water is not cloudly
3. Wash the veggies and place them on a cutting board and cut the carrots in half long wise and then cut them into long skinny strips 
4. Cut the crab into little strips and make sure they are pretty even in length
5. Check on your rice. If it is ready , take it out and put it in a dish 
6. Take a bowl and pour in about two tablespoons of rice wine venegar. You can add more or less depends on your taste buds and how separated you want your grains or rice 
7. Pour the mixture onto the rice and mix thoroughly by slicing the rice. Add rice wine vinegar if needed to make the grains of rice separate easily
8. Place the seaweed layer on a bamboo mat and then the bottom third in then roll it up
9. Roll the bamboo into a long rooll by first folding the bottom third in then roll it up
10. Cut down the middle of the roll, take each half and place them parallel to each other
11. Serve and enjoy