DELICIOUS PANCAKE
For those of you
who want to make pancakes,
may often wonder how to make those delicious pancakes.
Or plan to cook pancakes
for serving family or friends?
Here is a guide how to make pancakes very easy.
Materials / Recipes Pancake:
• 100 grams of wheat flour
• 250 ml milk
• 1 egg, separate the white and yolk
• pinch of salt
• margarine to spread
Topping Pancake:
Here is a guide how to make pancakes very easy.
Materials / Recipes Pancake:
• 100 grams of wheat flour
• 250 ml milk
• 1 egg, separate the white and yolk
• pinch of salt
• margarine to spread
Topping Pancake:
. Ice
Cream
. Maple Syrup
How to make pancakes:
1. Blend well and stir in flour, salt, egg yolks and milk with a balloon whisk until smooth or can use the mixer to low speed (if you do not have a balloon whisk and mixer, can also use a wooden spatula)
2. Beat the egg whites until stiff. Could use a fork or balloon whisk.
3. Then enter the flour mixture into the egg white mixture and stir well. Now the mix the flour with the egg white mixture, can also use the technique of fishing. By taking a few egg whites and mix into the flour and stir well. added little by little. Then the new insert into the white flour dough egg. This step is to avoid egg whites bergerindil.
4. Heat a teflon smallest diameter (which to make a fried egg), rub with margarine, reduce heat. Can also use a Teflon standard size.
5. Pour batter about 2.5 tablespoons of vegetable, closed briefly
6. Flip when the batter was a little porous and slightly hardened edges
. Maple Syrup
How to make pancakes:
1. Blend well and stir in flour, salt, egg yolks and milk with a balloon whisk until smooth or can use the mixer to low speed (if you do not have a balloon whisk and mixer, can also use a wooden spatula)
2. Beat the egg whites until stiff. Could use a fork or balloon whisk.
3. Then enter the flour mixture into the egg white mixture and stir well. Now the mix the flour with the egg white mixture, can also use the technique of fishing. By taking a few egg whites and mix into the flour and stir well. added little by little. Then the new insert into the white flour dough egg. This step is to avoid egg whites bergerindil.
4. Heat a teflon smallest diameter (which to make a fried egg), rub with margarine, reduce heat. Can also use a Teflon standard size.
5. Pour batter about 2.5 tablespoons of vegetable, closed briefly
6. Flip when the batter was a little porous and slightly hardened edges
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